Our coffee is delivered fresh weekly by a rotating selection of Greater Houston’s finest roasters. Our third quarter 2019 offerings feature a mix of Amaya Roasting Company and Fort Bend Coffee Roasters on espresso, drip, pour-over, cold brew, and whole bean retail. Our roasters source beans from all over the world, roasting them to their highest potential to bring you the freshest cup of coffee imaginable. We are proud to serve specialty espresso drinks as well as made-to-order, pour-over coffee. Alongside a first class lineup of freshly roasted coffees, we also offer a collection of fine, loose-leaf teas.
Our food menu now includes craveable breakfast and lunch items like our specialty toasts, veggie club sandwich, adult grilled cheese and BLTA salad. We also serve house-baked pastries, treats and small-batch ice creams from Richmond natives, Honeychild’s Sweet Creams.
The coffee bar is open seven days a week during normal business hours. The kitchen is open Monday - Friday until 10:30am for breakfast and 2:00pm for lunch. Breakfast and lunch are both available until 2:00pm on weekends.